HACCP 2

Ex saepe accusata duo, vel ne summo option delenit.

CCHS HACCP Level 2

HACCP 2 - Plan Preparation and Maintenance

Learn the key elements of a HACCP Plan, preparation of HACCP plan and documentation. Learn to maintain and reassess HACCP Plans.

HACCP Level 1 - Pre-requisite Programs


Course Curriculum

Steps to Implement & HACCP Plan Development

12 steps to HACCP

  • Assemble HACCP Team
  • Product and intended use
  • Ingredients and incoming materials
  • Process Flow & Plant schematic
  • 7 Haccp Principles

7 HACCP Principles

  • Identify Hazards
  • Determine CCP
  • Establish Critical limits
  • Monitoring, deviation and verification procedures
  • Record keeping

HACCP Forms 1 to 11

  • Form 1-Product Description
  • Form 2- List of Ingredients and incoming materials
  • Form 3 & 4-Process Flow Diagram & Plant schematic
  • Forms5, 6 & 7- Biological, Physical and Chemical Hazards
  • Form 8- Decision tree
  • Form 9 & 10- Hazards not controlled and CCP
  • Form 11- Process controls

Validation

  • Validation of CCP-Process
  • Capability and Consistency
  • Validation documentation

Maintenance and Reassessment.

  • HACCP Plan update
  • Reassessment
  • Revalidate

Mock HACCP Plan

  • Practice preparing a Mock HACCP Plan

Program Details

Duration 37.5 Hours
Tuition Please call 416.850.1456 or email [email protected] for more information.
 © Canadian College for Higher Studies, 2020