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HACCP Level 1

HACCP Level 1 - Pre-requisite Programs

Learn the key elements of a Prerequisite program and various Prerequisite programs required prior to developing HACCP Plan. Learn to establish monitoring and deviation procedures.

Pre-requisite: GMP and Basics of HACCP

Course Curriculum

Structure, Monitoring and Deviation Procedures

  • Program
  • Element
  • Sub-element
  • Bullet
  • Monitoring and Deviation procedures


  • Outside Property
  • Building
  • Sanitary Facilities
  • Water/Ice/Steam

Transportation, Purchasing, Receiving, Shipping and Storage.

  • Transportation
  • Purchasing
  • Receiving
  • Shipping and Receiving
  • Storage


  • Equipment
  • Design and Installation
  • Maintenance and Calibration


  • Training
  • General Food Hygiene Program
  • Technical Training Program

Sanitation and Pest Control

  • Sanitation
  • Pest Control program


  • Recall Plan
  • Product Coding and Labelling

Operational Prerequisite Programs

  • Allergen Control Program
  • Food Additives and Nutrients
  • Food Processing Aids
  • Foreign Material Control Program

Program Details

Duration 37.5 Hours
Tuition Please call 416.850.1456 or email [email protected] for more information.
 © Canadian College for Higher Studies, 2020